Salmon Lemon and Dill is a classic flavor combination that brings out the natural freshness of salmon. The zesty citrus of lemon and the aromatic herbaceousness of dill complement the rich, buttery flavor of salmon, creating a delightful and flavorful dish.
This dish is a wonderful recipe. The flavors of lemon and dill really complement the Salmon. I like to use Wild Alaskan or King Salmon. But any Salmon will do. You could measure the ingredients. Or you could play with the ingredients to suit your tastes.
Ingredients
1 pound Salmon
1/4 cup butter, melted
5 Tablespoons Lemon Juice (freshly squeezed preferably)
1 teaspoon dried Dill Weed
1/4 teaspoon Garlic Powder
Sea Salt to taste
Freshly ground Black Pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C ).
Lightly grease medium baking dish.
Place Salmon in baking dish.
Mix the melted butter with the lemon juice in a small bowl and drizzle over the Salmon.
Season with Dill, Garlic Powder, Sea Salt and fresh ground Pepper.
Bake in the preheated oven about 30 minutes, or until Salmon is easily flaked with a fork.
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What is also good with Salmon Lemon and Dill
I like some good mixed vegetables. But whatever you prefer.
This can also be grilled or cooked on a stovetop grill pan for a smoky flavor and charred grill marks. Additionally, you can marinate the salmon in a mixture of lemon juice, dill, olive oil, and garlic before cooking for a more intense infusion of flavors.
Whether you choose to bake, grill, or pan-sear your salmon, the combination of lemon and dill will elevate the taste of the fish and create a delightful culinary experience. Enjoy the vibrant flavors of this dish as a delicious and nutritious meal.
Salmon Lemon and Dill can be enjoyed in several ways, depending on personal preferences and dietary choices. Here are some popular ways to savor and enhance the flavors of this classic dish:
- Serve as a Main Course: The most common way to enjoy this dish is as a main course. Plate the cooked salmon fillets and garnish them with additional fresh dill and lemon slices for presentation. Pair the salmon with a side of steamed vegetables, such as asparagus or green beans, and a starch like roasted potatoes or quinoa. The combination of the citrusy lemon, herbaceous dill, and buttery salmon creates a delightful and balanced meal.
- Make a Salmon Salad: Flake the cooked salmon fillets into bite-sized pieces and use them as a topping for a fresh and flavorful salad. Combine mixed greens, cherry tomatoes, cucumbers, red onions, and a light lemon-dill vinaigrette. Arrange the flaked salmon on top and garnish with fresh dill. The combination of the tender salmon and the crisp salad creates a satisfying and nutritious dish.
- Create a Creamy Pasta: Incorporate into a creamy pasta dish. Flake the cooked salmon into bite-sized pieces and add it to a cooked pasta of your choice, such as linguine or fettuccine. Prepare a creamy lemon-dill sauce by combining heavy cream, lemon zest, chopped dill, garlic, and grated Parmesan cheese in a saucepan. Toss the cooked pasta and salmon in the sauce, and garnish with additional dill. This creates a rich and flavorful pasta dish with a tangy twist.
- Build a Flavorful Sandwich: Use the cooked salmon to create a delicious and nutritious sandwich. Toast your favorite bread or use a soft roll as the base. Spread some lemon-dill mayo or creamy herb sauce on the bread, then layer it with lettuce, sliced tomatoes, red onions, and the flaked salmon. This option is perfect for a quick and satisfying lunch.
- Make Salmon Cakes: Transform Salmon Lemon and Dill into flavorful salmon cakes. Mix the flaked cooked salmon with breadcrumbs, chopped dill, lemon zest, minced garlic, egg, and a little mayonnaise. Shape the mixture into patties and pan-fry them until golden brown and crispy. Serve the salmon cakes with a side of lemon-dill aioli or tartar sauce.
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